Dry fried string beans have always been the magic utensil of my family. Fried bean oil is bright and sweet. Garlic and pepper are fragrant. Especially what I use today is the pure canola oil of golden dragon fish nutrition fortified vitamin A. w... ...
Delicious, delicious and nutritious
In Sichuan, whether it's a big restaurant or a small fly restaurant, there will be this dry fried string beans. This dish tastes not only crisp and tender, but also delicious, so its click through rate is very high.
Recipe name - fragrant vegetables, fish, meat and rice refer to the auxiliary food aged over 12 months. The word quick is summed up. Wash it, cut everything, throw it into the rice cooker and finish it with one key. The rest of the time is arran... ...
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
Every time I visit the food market and hesitate to buy any ingredients, I choose it to take home. How to cook it is popular. In the past ten years, it has almost become the main force of my family's dining table. At least twice a week. Add some ... ...
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Good taste
The essence of dry fried kidney beans is to dry them and remove the water. Using air fryer to avoid the burden of heavy oil does not lose the taste of fried. Kill two birds with one stone. -
Clear Kwai fridge. What to stir fry?
Hand made private house dish of heart blue [return to pot four beans] - people have no future. There must be a near worry that heart blue has not eaten four beans for a long time. Greedy. Ran to the vegetable market early in the morning and foun... ...